Do you need to craft a vegan-friendly menu for your wedding that caters to vegan guests? We’ve got some tips on how to make all your guests happy with the menu here.
Veganism is a growing trend in the US, as many people choose to cut out animal and animal-derived products from their diets. Whether you are vegan or plan to have vegan guests at your wedding, we’ll help you craft a vegan-friendly wedding menu with the simple tips below.
Consider Meal Style
The meal style is the first thing to consider when planning a vegan wedding menu. There are many options for planning a wedding dinner: a regular sit-down dinner, a family-style, or a self-serve food organisation.
Each meal style has benefits and primarily depends on how many guests you need to feed. A buffet-style dinner is helpful for vegans because it clearly labels which items are vegan-friendly and which are not. Family style is more challenging to manage with a vegan menu, especially if you mix the dishes on the table with non-vegan options.
Plan Around the Season
An important consideration when crafting a vegan-friendly wedding menu is the time of year the wedding is taking place. If you want a comfortable summer wedding, you’ll want a lighter and more refreshing menu.
Consider serving vegan drinks for summer if your big day is in July or August. If you’re tying the knot in the winter, you’ll likely want vegan food and drinks that are hardier with more protein to make the meals more satisfying for your guests.
Fruits and vegetables are the backbone of the vegan diet, so you’ll want a wide assortment and extensive supply of fruits and veggies. When crafting the menu, get as colourful as possible with a broad selection of different fruits and vegetables for vegan and non-vegan guests.
Colourful fruits and vegetables are healthy and delicious and add vibrant colour and beauty to the menu, enhancing the entire wedding atmosphere. The more colourful the menu, the better!
With a non-meat diet like veganism, you have to get creative with supplying protein, and on your wedding day, you want to ensure you offer plenty of vegan-friendly proteins.
It’s wise to have a variety of beans, chickpeas, nuts, and quinoa on the menu so that vegan guests can get all the protein they need. After all, it’s a long day and night of fun and activity, and you and your guests will need plenty of protein to stay energised the entire time!